Sunday, 17 April 2016

White veg sauce pasta


For the gravy, heat oil and add black pepper and salt to it, add the half ich cubed pieces to it and cook


Add cubed onion to white auce, add sliced capsicum, cook for a few minutes. Add the frozen, straight out of freezer. Add chopped  spring onions, head and greens

Red chilli flakes and salt

Top with a but of Italian seasoning
Add the chicken, atir a bit, no too much

Garnish with cheese, this gives cheesier flavor with lesser cheese

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