Fried chicken

Chicken:
8 chicken thighs skin removed
250g breadcrumbs (could use brown to be healthier?)
Salt/ pepper
1 tsp paprika ( smoked)
1/2 tsp garlic purée
1/2 tsp oregano
250g of low-fat mayonnaise
1 tablespoon Dijon mustard
Mango salad:
2 chopped ripe mangos
1 sliced red onion
Quarter chopped white cabbage
4 quarters vine tomatoes
1 chopped med chilli
Fresh chopped coriander & mint
1 lime 
Salt and pepper Olive oil

CHICKEN CHANGEZI

1: chicken 1kg (cut in 12 pieces)

2: milk 100ml

3: tomatoes 2 large (grind to a paste)

4: onions 2 large (sliced)

5: double cream 1/4 cup

6: yogurt 1/4 cup

7: lemon juice 2tbs

8: ginger & garlic paste 1tbs

9: ginger & garlic paste 1tbs

10:chaat masala powder 1ts

11:red chilli powder 1&1/2ts

12:garam masala powder 1ts

13:coriander powder 1tbs

14:salt 1ts (heaped)

15:dry fenugreek leaves 1tbs (heaped)

16:bullet green chilli 2 (sliced)

17:cashew nuts 10

18:fresh coriander handful

19:oil 1/2 cup

20:ghee 1/2 cup

Recipe:

1: marinate chicken with salt, red chilli, ginger & garlic paste, lemon juice mix well cover and keep in the fridge for 1 hour.

2: then add the yogurt in the chicken mix well.

3: now add the chicken in a pot and cook the chicken till all the liquid dries on high flame.(keep aside)

4: heat oil and fry the onions, cashew nuts till light golden on high flame.

5: then remove the onions and cashew nuts from the oil, grind it to a smooth paste can add milk or water to grind.

6: heat ghee in a pot add ginger & garlic paste and fry for 1 to 2 minutes on high flame.

7: then add the tomato paste, milk, garam masala, coriander powder mix and cook on medium flame for 4 to 5 minutes.

8: then add cream, chaat masala, and the grinded paste of onions & cashew nuts mix well and cook till the oil comes ghee comes on the surface on medium flame.

9: now add the chicken which was kept aside with fenugreek leaves, green chilli, water 1/2 cup mix and cook till the ghee comes on the surface on medium flame.

10:then add the fresh coriander mix.

11:serve hot with naan.

chicken

1: chicken 1kg (cut in 12 or 16 pieces)

 2: thick greek yogurt 1 cup

 3: ginger & garlic paste 1 tbs

 4: lemon juice 2 tbs

 5: raw papaya 1 tbs (heaped)

 6: fried onions 2 tbs

 7: cashew nuts 15 & milk 1/4 cup (grind to a paste)

 8: salt 1 tsp

 9: red chilli powder 1 tsp

 10:garam masala powder 1/2 tsp

 11:coriander seeds 2 tbs (dry roasted and crushed)

 12:coal 1 piece

 13:fresh coriander 3 tbs

 14:oil 1/2 cup

1: marinate chicken with all the ingredients mix cover and keep aside for 1 hour (leave the oil & fresh coriander).

2: heat oil add the marinated chicken cook on high flame for 1 minute, wait for a boil on high flame then cook on medium flame covered till the oil comes on surface.

3: now add the fresh coriander and mix well.

4: heat the coal.

5: place a foil add the hot coal, oil 1/2 tsp, cover till the smoke settles.

6: serve hot with paratha or puri paratha.