Friday, 1 July 2016

Perfect kebabs for shahwarma

Qeema 1/2 kg
Bhuni pyaaz 1
Bread 2 slices
Pudina 1/2 bunch
Milk 1 cup
Potatoes 2 boiled
Egg 1
Crushed red pepper 1 tsp
Black p 1 tsp
Green chillies 3
Ginger garlic 2 tsp
Soy sauce 1 tbsp
Namak - 1 heaped tsp

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